Milk & OREO Cookie Cups

144  Ratings
  • 20 min prep
  • 35 min total
  • Makes 8 servings.


Milk & OREO Cookie Cups Recipe

Ingredients

  • 16 OREO Cookies, finely crushed
  • 1/4 cup butter, melted
  • 3 oz. milk chocolate, melted
  • 1/2 cup milk

Instructions

  • Spray  insides of 8 (3-oz.) paper cups with cooking spray.
  • Combine  cookie crumbs and butter; spoon 2 Tbsp. into each prepared cup. Use back of small spoon to press crumb mixture onto bottom and up side of each cup leaving a 1/2-inch from top of cup. Freeze 15 min.
  • Use  back of separate small spoon to spread chocolate over crumbs on bottoms and up sides of prepared cookie cups. Freeze 5 min. or until chocolate is firm.
  • Peel  paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving.

Recipe Tips

Size WiseEnjoy the flavor of milk-dipped cookies in each serving of these sweet treats that have built-in portion control.

How to Melt the Milk ChocolateChop chocolate; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.

SubstituteSubstitute 1/2 cup milk chocolate chips for the 3 oz. chocolate; place in microwaveable bowl. Stir in 1 tsp. oil. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 14 g
    • Saturated fat 7 g
    • Cholesterol 20 mg
    • Sodium 170 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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