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Mile-High Peanut Butter Pie

Prep time

15 min

Total time

3 hr 40 min

Servings

Makes 12 servings.

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    Ingredients
    • 35 NILLA Wafers, finely crushed (about 1 cup)
    • 1/4 cup butter, melted
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 2 cups cold milk, divided
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1/2 cup creamy peanut butter, divided
    • 2 cups thawed COOL WHIP Whipped Topping, divided
    • 1/2 oz. semi-sweet baking chocolate
Preparation
  • Heat  oven to 375ºF.
  • Mix  wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat  chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until well blended. Add dry vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until well blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
  • Refrigerate  3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Recipe Tips

Better For YouGood news! You'll save 80 calories and 6 g of total fat, including 2 g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, Neufchatel cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

SubstituteSubstitute white chocolate instant pudding mix for the vanilla pudding.

Peanut Butter TrifleDo not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

120759

Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    18g

  • Saturated fat

    9g

  • Cholesterol

    30mg

  • Sodium

    430mg

  • Carbohydrate

    32g

  • Dietary fiber

    1g

  • Total sugars

    22g

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

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