Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Mexican "Pizzas"

Mexican "Pizzas"

Prep time25 min
Total time25min
ServingsMakes 12 servings, 2 cracker sandwiches each.
  • 6 oz. lean ground beef
  • 2 Tbsp. reduced-sodium fajita seasoning mix
  • 2 Tbsp. water
  • 48 RITZ Crackers
  • 6 pepper Jack cheese slices (3/4 oz. each), each cut into 8 pieces
  • ⅓ cup shredded iceberg lettuce
  • 2 Tbsp. sour cream
  • 2 Tbsp. finely chopped tomatoes
  • 24 black oliveslices
  • Heat oven to 350°F.
  • Brown meat in skillet on medium-high heat, stirring frequently. Add fajita seasoning mix and water; cook 2 min., stirring frequently.
  • Place crackers, top sides down, in single layer on baking sheet; top with cheese. Bake 3 min. or until cheese is melted.
  • Top 24 crackers with meat mixture; cover with remaining crackers, cheese sides down. Top with remaining ingredients.
Recipe Tips
  • Make Ahead
    The meat mixture can be prepared ahead of time; cool completely. Refrigerate up to 24 hours. When ready to serve, microwave meat mixture on HIGH 1 min. or until heated through, then use to prepare recipe as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 390mg 
Carbohydrate 10g 
   Dietary fiber <1g 
   Total sugars 1g 
   Added sugars <1g 
Protein 6g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV
Potassium0 %DV
Vitamin D0 %DV

© Mondelez International and/or it's affiliate(s)