Mexican "Pizzas"
Prep time25 min
Total time25min
ServingsMakes 12 servings, 2 cracker sandwiches each.
Ingredients
- 6 oz. lean ground beef
- 2 Tbsp. reduced-sodium fajita seasoning mix
- 2 Tbsp. water
- 48 RITZ Crackers
- 6 pepper Jack cheese slices (3/4 oz. each), each cut into 8 pieces
- ⅓ cup shredded iceberg lettuce
- 2 Tbsp. sour cream
- 2 Tbsp. finely chopped tomatoes
- 24 black oliveslices
Preparation
- Heat oven to 350°F.
- Brown meat in skillet on medium-high heat, stirring frequently. Add fajita seasoning mix and water; cook 2 min., stirring frequently.
- Place crackers, top sides down, in single layer on baking sheet; top with cheese. Bake 3 min. or until cheese is melted.
- Top 24 crackers with meat mixture; cover with remaining crackers, cheese sides down. Top with remaining ingredients.
Recipe Tips
- Make Ahead
The meat mixture can be prepared ahead of time; cool completely. Refrigerate up to 24 hours. When ready to serve, microwave meat mixture on HIGH 1 min. or until heated through, then use to prepare recipe as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 390mg | |
| Carbohydrate 10g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
