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Mexican Fiesta Soup

Mexican Fiesta Soup

Prep time15 min
Total time15min
ServingsMakes 3 servings.
  • 1 can (19 oz.) black bean soup
  • ¾ cup drained canned corn with red and green bell peppers (half of 11-oz. can)
  • ¼ cup salsa
  • 3 Tbsp. light sour cream
  • 15 PREMIUM Saltine Crackers
  • Cook soup, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Ladle into soup bowls; top with sour cream.
  • Serve with crackers.
Recipe Tips
  • Special Extra
    Serve topped with shredded reduced-fat cheddar cheese, chopped jalapeño peppers and/or fresh cilantro.
  • Serving Suggestion
    Serve over hot cooked rice.
  • Special Extra
    Add 3/4 cup chopped cooked chicken to ingredients in saucepan before cooking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 970mg 
Carbohydrate 47g 
   Dietary fiber 9g 
   Total sugars 3g 
Protein 10g 
Vitamin A10 %DV
Vitamin C10 %DV
Calcium8 %DV
Iron20 %DV

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