Mexican Fiesta Soup
Prep time15 min
Total time15min
ServingsMakes 3 servings.
Ingredients
- 1 can (19 oz.) black bean soup
- ¾ cup drained canned corn with red and green bell peppers (half of 11-oz. can)
- ¼ cup salsa
- 3 Tbsp. light sour cream
- 15 PREMIUM Saltine Crackers
Preparation
- Cook soup, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
- Ladle into soup bowls; top with sour cream.
- Serve with crackers.
Recipe Tips
- Special Extra
Serve topped with shredded reduced-fat cheddar cheese, chopped jalapeño peppers and/or fresh cilantro. - Serving Suggestion
Serve over hot cooked rice. - Special Extra
Add 3/4 cup chopped cooked chicken to ingredients in saucepan before cooking as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 970mg | |
| Carbohydrate 47g | |
| Dietary fiber 9g | |
| Total sugars 3g | |
| Protein 10g | |
| Vitamin A | 10 %DV |
| Vitamin C | 10 %DV |
| Calcium | 8 %DV |
| Iron | 20 %DV |
