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Mexican Fiesta Soup

Prep time

15 min

Total time

15 min

Servings

Makes 3 servings.

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    Ingredients
    • 1 can (19 oz.) black bean soup
    • 3/4 cup drained canned corn with red and green bell peppers (half of 11-oz. can)
    • 1/4 cup salsa
    • 3 Tbsp. light sour cream
    • 15 PREMIUM Saltine Crackers
Preparation
  • Cook soup, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Ladle into soup bowls; top with sour cream.
  • Serve with crackers.

Recipe Tips

Special ExtraServe topped with shredded reduced-fat cheddar cheese, chopped jalapeño peppers and/or fresh cilantro.

Serving SuggestionServe over hot cooked rice.

Special ExtraAdd 3/4 cup chopped cooked chicken to ingredients in saucepan before cooking as directed.

174841
Amount per serving Calories 270
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 970mg
Carbohydrate 47g
Dietary Fiber 9g
Total Sugars 3g
Protein 10g
Vitamin A 10% DV
Vitamin C 10% DV
Calcium 8% DV
Iron 20% DV

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