Recipe Tips

Special ExtraServe topped with shredded reduced-fat cheddar cheese, chopped jalapeño peppers and/or fresh cilantro.

Serving SuggestionServe over hot cooked rice.

Special ExtraAdd 3/4 cup chopped cooked chicken to ingredients in saucepan before cooking as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    270

  • Total fat

    5g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    970mg

  • Carbohydrate

    47g

  • Dietary fiber

    9g

  • Total sugars

    3g

  • Protein

    10g

  • Vitamin A

    10%DV

  • Vitamin C

    10%DV

  • Calcium

    8%DV

  • Iron

    20%DV

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