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Meringue-Topped Southern Banana Pudding

Meringue-Topped Southern Banana Pudding

Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.

Prep time20 min
Total time45min
ServingsMakes 12 servings, 2/3 cup each.
  • 4½ cups milk
  • 2 pkg. (4-serving size each) vanilla cook-and-serve pudding mix
  • 3 eggs, separated
  • 42 NILLA Wafers (1/2 of 12-oz. pkg.)
  • 2 large bananas, sliced
  • dash cream of tartar
  • ⅓ cup sugar
  • Preheat oven to 350°F. Add milk to dry pudding mix in medium saucepan; stir until well blended. Lightly beat egg yolks in small bowl. Add to milk mixture; mix well. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of one third of the pudding and one half of the banana slices. Repeat layers; cover with the remaining pudding.
  • Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Gradually add sugar, beating until stiff peaks form. Spread over pudding, sealing to edge of dish.
  • Bake 15 min. or until meringue is browned. Cool. Serve warm or refrigerate until ready to serve. Store leftover pudding in refrigerator.
Recipe Tips
  • Size-Wise
    At 12 servings, this elegant Southern dessert is a perfect ending for any dinner party menu.
  • Jazz It Up
    Garnish with additional banana slices dipped in lemon juice to prevent darkening just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
Cholesterol 60mg 
Sodium 350mg 
Carbohydrate 40g 
   Dietary fiber 1g 
   Total sugars 25g 
Protein 5g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium15 %DV
Iron4 %DV

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