Melting Snowmen OREO Cookie Balls
Prep time30 min
Total time2hr 0min
ServingsMakes 15 servings.
Ingredients
- 24 Winter OREO Cookies, divided
- 3 Tbsp. brick cream cheese, softened
- 9 oz. white baking chocolate, melted
- Assorted colored decorating gels
Preparation
- Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
- Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size-Wise
These seasonal cookie balls have built-in portion control and can be enjoyed on occasion. - How to Easily Dip Cookie Balls
Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate. - How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 115mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
