Melting Snowmen Cookie Balls
Almost too cute to eat. Almost. The 40-minute prep time will pay off when you see these treats melt away.
Prep time40 min
Total time2hr 0min
ServingsMakes 48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- 48 Mini OREO Cookies
- decorations: decorating icing or gel; multi-colored sprinkles
Preparation
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls; place in single layer in shallow pan. Refrigerate 20 min. Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size Wise
With their built-in portion control, these seasonal cookie balls can be enjoyed on occasion. - How to Easily Dip Balls
Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. - Tip
If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 85mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 12g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
