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Melting Snowmen Cookie Balls

Almost too cute to eat. Almost. The 40-minute prep time will pay off when you see these treats melt away.

Prep time

40 min

Total time

2 hr 0 min

Servings

Makes 48 servings

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recipe image
recipe image
    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 16 oz. white candy coating wafers, melted
    • 48 Mini OREO Cookies
    •  decorations: decorating icing or gel; multi-colored sprinkles
Preparation
  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls; place in single layer in shallow pan. Refrigerate 20 min. Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseWith their built-in portion control, these seasonal cookie balls can be enjoyed on occasion.

How to Easily Dip BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

TipIf coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

128120
Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 85mg
Total Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 12g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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