Melting OREO Wicked Witches
These adorable melting witches will be a fun addition to your Halloween celebration! Marshmallows and cookies combine with candy coating to create these desserts.
Prep time45 min
Total time45min
ServingsMakes 12 servings.
Ingredients
- 12 oz. green candy coating wafers, melted, divided
- 6 marshmallows, cut crosswise in half
- 12 pieces belt-shaped gummy candy (2-1/2 inches each), ends fringed
- 24 mini candy button eyes
- 12 OREO Cookies
- 12 cone-shaped corn snacks
- 4 oz. white candy coating wafers, melted
- 2 Tbsp. EACH orange and yellow colored sugars or sprinkles
Preparation
- Cover baking sheet with parchment. Reserve 1 Tbsp. melted green candy coating for later use to attach the cookies. Drop spoonfuls of half the remaining melted green candy coating into 12 mounds on prepared baking sheet. Use knife to spread coating into irregular shapes to resemble puddles.
- Dip marshmallow halves, 1 at a time, into remaining melted green candy coating, turning to completely coat each marshmallow half; place on puddles. Top with belt candy pieces for the witches' hair; add candy button eyes. Use reserved melted green candy coating to secure cookies to the marshmallow head.
- Line shallow pan with parchment. Dip 2/3 of the pointed end of each corn snack into white candy coating; sprinkle bottom half of each coated section with orange colored sugar as shown in photo. Place in prepared pan. Freeze 5 min. or until firm.
- Dip uncoated ends of corn snacks into remaining white candy coating; sprinkle with yellow sugar to resemble candy corn pieces. Place on cookies, pressing gently into cookies to secure. Let stand until firm.
Recipe Tips
- Size Wise
Have fun making these witches with your kids, then sharing them with friends and family at your next Halloween party. - Note
If melted candy coating becomes too thick, add up to 2 tsp. shortening for each 16 oz. of candy coating wafers. - Substitute
Prepare using Halloween OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 9g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 105mg | |
| Carbohydrate 40g | |
| Dietary fiber 0g | |
| Total sugars 33g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
