Mediterranean Roasted Red Pepper Dip
Prep time10 min
Total time1hr 10min
ServingsMakes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 14 crackers each.
Ingredients
- 1 tub (8 oz.) reduced-fat cream cheese spread
- ¼ cup tightly packed fresh basil
- 1 clove garlic
- ¼ cup drained roasted red peppers, chopped
- 5 pitted black olives, chopped
- TRISCUIT Thin Crisps Parmesan Garlic Crackers
Preparation
- Use pulsing action of blender to blend cream cheese spread, basil and garlic until smooth.
- Spoon into serving bowl.
- Refrigerate 1 hour.
- Top with peppers and olives before serving with the crackers.
Recipe Tips
- Substitute
Serve with your favorite variety of TRISCUIT Thin Crisps Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 310mg | |
| Carbohydrate 22g | |
| Dietary fiber 4g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
