Mediterranean Roasted Red Pepper Dip

72  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 14 crackers each.


Mediterranean Roasted Red Pepper Dip Recipe

Ingredients

  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 1/4 cup tightly packed fresh basil
  • 1 clove garlic
  • 1/4 cup drained roasted red peppers, chopped
  • 5 pitted black olives, chopped
  •  TRISCUIT Thin Crisps Parmesan Garlic Crackers

Instructions

  • Use  pulsing action of blender to blend cream cheese spread, basil and garlic until smooth.
  • Spoon  into serving bowl.
  • Refrigerate  1 hour.
  • Top  with peppers and olives before serving with the crackers.

Recipe Tips

SubstituteServe with your favorite variety of TRISCUIT Thin Crisps Crackers.

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Nutrition Information

Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 14 crackers each.

Nutrition per serving:

    • Calories 180 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 310 mg
    • Carbohydrate 22 g
    • Dietary fiber 4 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 5 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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