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Mediterranean Ricotta Toppers

Mediterranean Ricotta Toppers

Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
  • 24 TRISCUIT Reduced Fat Crackers
  • ½ cup ricotta cheese
  • ¼ cup pomegranate seeds
  • 6 pitted black olives, quartered lengthwise
Preparation
  • Top crackers with remaining ingredients.
Nutrition Notes

The contrast among colors, flavors and textures makes these simple topped crackers an interesting, yet tasteful, way to eat well.

Recipe Tips
  • Storage and Buying Tips
    Look for pomegranate seeds in the refrigerated section of the produce department at your supermarket. Fresh pomegranate seeds, also known as arils, can be refrigerated in airtight container up to 2 weeks. Or for longer storage, spread pomegranate seeds into single layer on waxed paper-covered rimmed baking sheet. Freeze 2 hours. Transfer to freezer-weight resealable plastic bag; freeze up to 3 months before using as desired.
  • Substitute
    Prepare using your favorite variety of TRISCUIT Crackers.

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Nutrition Information

Nutrition Per Serving

Calories110
 % Daily Value*
Total fat 4g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 170mg 
Carbohydrate 16g 
   Dietary fiber 3g 
   Total sugars <1g 
   Added sugars 0g 
Protein 5g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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