Mediterranean Ricotta Toppers
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 TRISCUIT Reduced Fat Crackers
- ½ cup ricotta cheese
- ¼ cup pomegranate seeds
- 6 pitted black olives, quartered lengthwise
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
The contrast among colors, flavors and textures makes these simple topped crackers an interesting, yet tasteful, way to eat well.
Recipe Tips
- Storage and Buying Tips
Look for pomegranate seeds in the refrigerated section of the produce department at your supermarket. Fresh pomegranate seeds, also known as arils, can be refrigerated in airtight container up to 2 weeks. Or for longer storage, spread pomegranate seeds into single layer on waxed paper-covered rimmed baking sheet. Freeze 2 hours. Transfer to freezer-weight resealable plastic bag; freeze up to 3 months before using as desired. - Substitute
Prepare using your favorite variety of TRISCUIT Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 170mg | |
| Carbohydrate 16g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |