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Mediterranean Hummus Toppers

Mediterranean Hummus Toppers

Prep time10 min
Total time25min
ServingsMakes 3 servings, 4 topped crackers each.
  • 6 oil-packed pitted black olives, with 2 tsp. oil reserved
  • 12 TRISCUIT Crackers
  • ¼ cup hummus
  • 12 fresh parsley sprigs
  • Cook olives in reserved oil in skillet on medium heat 4 to 5 min. or just until olives are crisp, stirring frequently; drain. Cool.
  • Cut olives lengthwise in half.
  • Top crackers with hummus, parsley and olives.
Nutrition Notes

These Mediterranean-inspired topped crackers are a smart choice for eating well. Each serving provides 16g of whole grains, thanks to the TRISCUIT Crackers.

Recipe Tips
  • Substitute
    Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Balsamic Vinegar & Basil Crackers.
  • Variation
    Prepare using your favorite variety of oil-packed pitted olives, such as kalamata or manzanilla. Or if you are using drained canned pitted black olives, cook olives in 2 tsp. added olive or vegetable oil.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 320mg 
Carbohydrate 18g 
   Dietary fiber 3g 
   Total sugars <1g 
   Added sugars 0g 
Protein 3g 
Vitamin A2 %DV
Vitamin C6 %DV
Calcium0 %DV
Iron8 %DV
Potassium2 %DV
Vitamin D0 %DV

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