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Mediterranean Hummus Toppers

Prep time

10 min

Total time

25 min

Servings

Makes 3 servings, 4 topped crackers each.

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    Ingredients
    • 6 oil-packed pitted black olives, with 2 tsp. oil reserved
    • 12 TRISCUIT Crackers
    • 1/4 cup hummus
    • 12 fresh parsley sprigs
Preparation
  • Cook olives in reserved oil in skillet on medium heat 4 to 5 min. or just until olives are crisp, stirring frequently; drain. Cool.
  • Cut olives lengthwise in half.
  • Top crackers with hummus, parsley and olives.

Nutrition Notes

These Mediterranean-inspired topped crackers are a smart choice for eating well. Each serving provides 16g of whole grains, thanks to the TRISCUIT Crackers.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Balsamic Vinegar & Basil Crackers.

VariationPrepare using your favorite variety of oil-packed pitted olives, such as kalamata or manzanilla. Or if you are using drained canned pitted black olives, cook olives in 2 tsp. added olive or vegetable oil.

182998
Calories 160
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
Total Carbohydrate 18g
Dietary Fiber 3g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 2% DV
Vitamin C 6% DV
Calcium 0% DV
Iron 8% DV
Potassium 2% DV
Vitamin D 0% DV

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