Mashed Avocado Topper
Prep time25 min
Total time25min
ServingsMakes 8 servings, 5 topped crackers each.
Ingredients
- 2 Tbsp. mayonnaise
- 1 tsp. Sriracha sauce (hot chili sauce)
- 1 fully ripe avocado
- 2 tsp. fresh lime juice
- 40 TRISCUIT Crackers
- 40 fresh cilantro leaves
- 2 small fresh jalapeño peppers, cut into thin slices
- 2 Tbsp. slivered red onions
Preparation
- Mix mayonnaise and Sriracha sauce until blended.
- Mash avocado in medium bowl until smooth; stir in lime juice.
- Spoon avocado mixture onto crackers; top with mayonnaise mixture and remaining ingredients.
Nutrition Notes
Whole wheat crackers team up with the avocado and fresh vegetables to make these spicy toppers a delicious, snacking staple.
Recipe Tips
- Special Extra
Prepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers. - For Less Heat
Remove seeds and veins from peppers before slicing. - Special Extra
Garnish with fresh parsley or cilantro leaves before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 170mg | |
| Carbohydrate 19g | |
| Dietary fiber 4g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 8 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |