Mashed Avocado Topper

16  Ratings
  • 25 min prep
  • 25 min total
  • Makes 8 servings, 5 topped crackers each.


Mashed Avocado Topper Recipe

Ingredients

  • 2 Tbsp. mayonnaise
  • 1 tsp. Sriracha sauce (hot chili sauce)
  • 1 fully ripe avocado
  • 2 tsp. fresh lime juice
  • 40 TRISCUIT Crackers
  • 40 fresh cilantro leaves
  • 2 small fresh jalapeño peppers, cut into thin slices
  • 2 Tbsp. slivered red onions

Instructions

  • Mix  mayonnaise and Sriracha sauce until blended.
  • Mash  avocado in medium bowl until smooth; stir in lime juice.
  • Spoon  avocado mixture onto crackers; top with mayonnaise mixture and remaining ingredients.

Recipe Tips

Special ExtraPrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

For Less HeatRemove seeds and veins from peppers before slicing.

Special ExtraGarnish with fresh parsley or cilantro leaves before serving.

164845

Nutrition Information

Makes 8 servings, 5 topped crackers each.
  • Generally Nutritious

Carb Choices

1

Nutrition Notes

Whole wheat crackers team up with the avocado and fresh vegetables to make these spicy toppers a delicious, snacking staple.

Nutrition per serving:

    • Calories 150 
    • Total fat 8 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 170 mg
    • Carbohydrate 19 g
    • Dietary fiber 4 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 8 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

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