Mashed Avocado Topper

15  Ratings
  • 25 min prep
  • 25 min total
  • Makes 24 servings, 2 topped crackers each.


Mashed Avocado Topper Recipe

Ingredients

  • 1 fully ripe avocado
  • 2 Tbsp. mayonnaise
  • 1 tsp. Sriracha sauce (hot chili sauce)
  • 2 tsp. fresh lime juice
  • 48 TRISCUIT Crackers
  • 48 fresh cilantro leaves
  • 2 small fresh jalapeño peppers, thinly sliced
  • 2 Tbsp. slivered red onions

Instructions

  • Mix  mayonnaise and Sriracha sauce until blended.
  • Mash  avocado in bowl until smooth; stir in lime juice.
  • Spread  avocado mixture onto crackers. Top with mayonnaise mixture, cilantro, peppers and onions.

Recipe Tips

SubstitutePrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

For Less HeatRemove seeds and veins from peppers before slicing for a milder flavor.

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Nutrition Information

Makes 24 servings, 2 topped crackers each.
  • Generally Nutritious

Nutrition per serving:

    • Calories 60 
    • Total fat 3 g
    • Saturated fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 70 mg
    • Carbohydrate 8 g
    • Dietary fiber 2 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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