Marshmallow SWEDISH FISH Pops

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Ingredients

Use kitchen shears to make 1/2-inch-long and 1/2-inch-deep cut into top of each marshmallow.
Dip 1/2 inch of 1 end of 1 SWEDISH FISH Candy into melted candy coating, then insert dipped end of candy into slit in marshmallow for the "pop stick." Repeat with remaining SWEDISH FISH Candies and marshmallows. Let stand 15 min. or until candy coating is firm.
Cover baking sheet with parchment. Use candy pop stick to dip marshmallows, 1 at a time, into remaining candy coating, turning to completely coat marshmallow with candy coating. Scrape excess candy coating from marshmallow, then dip bottom edge of marshmallow into graham crumbs as shown in photo. Place on prepared baking sheet.
Decorate with remaining ingredients, including remaining candies, as shown in photo. Let stand 30 min. or until candy coating is firm.

Special ExtraServe decorated pops on platter sprinkled with additional finely crushed HONEY MAID Honey Grahams.

VariationPrepare using melted white candy coating wafers, and decorating coated marshmallows with blue-colored sugar, sprinkles or nonpareils.

SubstituteSubstitute 15 finely crushed NILLA Wafers for the crushed grahams.

341600

Makes 14 servings, 1 pop each.

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