Marshmallow SWEDISH FISH Pops

6  Ratings
  • 30 min prep
  • 1 hr 15 min total
  • Makes 14 servings, 1 pop each.

Marshmallow SWEDISH FISH Pops Recipe


  • 14 marshmallows
  • 28 SWEDISH FISH Tails Soft & Chewy Candies, divided
  • 8 oz. blue candy coating wafers, melted
  • 4 HONEY MAID Honey Grahams, finely crushed
  • 1/2 tsp. white pearlized nonpareils or sprinkles


  • Use  kitchen shears to make 1/2-inch-long and 1/2-inch-deep cut into top of each marshmallow.
  • Dip  1/2 inch of 1 end of 1 SWEDISH FISH Candy into melted candy coating, then insert dipped end of candy into slit in marshmallow for the "pop stick." Repeat with remaining SWEDISH FISH Candies and marshmallows. Let stand 15 min. or until candy coating is firm.
  • Cover  baking sheet with parchment. Use candy pop stick to dip marshmallows, 1 at a time, into remaining candy coating, turning to completely coat marshmallow with candy coating. Scrape excess candy coating from marshmallow, then dip bottom edge of marshmallow into graham crumbs as shown in photo. Place on prepared baking sheet.
  • Decorate  with remaining ingredients, including remaining candies, as shown in photo. Let stand 30 min. or until candy coating is firm.

Recipe Tips

Special ExtraServe decorated pops on platter sprinkled with additional finely crushed HONEY MAID Honey Grahams.

VariationPrepare using melted white candy coating wafers, and decorating coated marshmallows with blue-colored sugar, sprinkles or nonpareils.

SubstituteSubstitute 15 finely crushed NILLA Wafers for the crushed grahams.


Nutrition Information

Makes 14 servings, 1 pop each.

Nutrition per serving:

    • Calories 180  
    • Total fat 5 g
    • Saturated fat 4.5 g
    • Cholesterol 0 mg
    • Sodium 60 mg
    • Carbohydrate 31 g
    • Dietary fiber 0 g
    • Total sugars 26 g
    •     Includes added sugars 25 g
    • Protein <1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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