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Marshmallow Cupid

Marshmallow Cupid

Prep time30 min
Total time30min
ServingsMakes 1 serving.
  • 2 marshmallows
  • 1 Tbsp. ready-to-spread white frosting
  • 1 RITZ Crackers, halved
  • 2 miniature marshmallows
  • 1 piece red shoestring licorice (3 inch)
  • 1 tsp. red decorating gel
  • 3 red mini chocolate coated candies
  • 1 tsp. large yellow sprinkles
  • Stack 2 large marshmallows for the "body;" secure with small amount of frosting. Use additional frosting to attach cracker halves to back of marshmallow stack for the "wings." Attach miniature marshmallows for the "arms" with additional frosting.
  • Cut licorice crosswise into 2 equal pieces. Use small scissors to "feather" end of 1 piece for feather end of "arrow." Attach small candy to other end for tip of arrow.
  • Use small scissors to carefully cut down center of remaining licorice piece to 1/4 inch of opposite end. Bend 1 side to form the "bow"; trim other side to fit. Dampen end slightly; press firmly into bended bow. Attach bow and arrow to cupid with remaining frosting. Decorate with icings, candies and sprinkles.
Recipe Tips
  • Cooking Know-How
    Let stacked marshmallows dry before attaching wings.
  • Storage Know-How
    Store in airtight container at room temperature.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1.5g 
Cholesterol 0mg 
Sodium 105mg 
Carbohydrate 41g 
   Dietary fiber 0g 
   Total sugars 33g 
Protein 0g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

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