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Marshmallow Cupid

Prep time

30 min

Total time

30 min

Servings

Makes 1 serving.

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Ingredients

2 marshmallows
1 Tbsp. ready-to-spread white frosting
1 RITZ Crackers, halved
2 miniature marshmallows
1 piece red shoestring licorice (3 inch)
1 tsp. red decorating gel
3 red mini chocolate coated candies
1 tsp. large yellow sprinkles

Preparation

Stack 2 large marshmallows for the "body;" secure with small amount of frosting. Use additional frosting to attach cracker halves to back of marshmallow stack for the "wings." Attach miniature marshmallows for the "arms" with additional frosting.
Cut licorice crosswise into 2 equal pieces. Use small scissors to "feather" end of 1 piece for feather end of "arrow." Attach small candy to other end for tip of arrow.
Use small scissors to carefully cut down center of remaining licorice piece to 1/4 inch of opposite end. Bend 1 side to form the "bow"; trim other side to fit. Dampen end slightly; press firmly into bended bow. Attach bow and arrow to cupid with remaining frosting. Decorate with icings, candies and sprinkles.

Recipe Tips

Cooking Know-HowLet stacked marshmallows dry before attaching wings.

Storage Know-HowStore in airtight container at room temperature.

56965

Nutrition Information

Nutrition per serving

Calories

220
Total fat

6g
Saturated fat

1.5g
Cholesterol

0mg
Sodium

105mg
Carbohydrate

41g
Dietary fiber

0g
Total sugars

33g
Protein

0g
Vitamin A

0%DV
Vitamin C

0%DV
Calcium

0%DV
Iron

0%DV

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