Marinated Cheese Topper
Prep time15 min
Total time1hr 15min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- ½ cup olive oil
- 2 Tbsp. chopped fresh parsley
- 1 tsp. zest and 1 Tbsp. juice from 1 lemon
- 12 bocconcini (1-inch fresh mozzarella cheese balls)
- 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- ½ cup mixed roasted red and yellow pepper strips
Preparation
- Mix oil, parsley, lemon zest and juice until blended. Pour over cheese in large bowl; mix lightly.
- Refrigerate 1 hour to marinate.
- Cut each cheese ball into 4 slices. Top crackers with peppers and cheese.
Recipe Tips
- Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Short Cut
Prepare using store-bought marinated cheese balls. - Substitute
Substitute fresh thyme or rosemary leaves for the parsley.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 110mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 8 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |