Marinated Antipasto Cheese "Ball"
Need a make ahead appetizer? This sideways stacked cheddar and mozzarella combination marinated with sundried tomatoes and olives is a delicious party addition.
Prep time20 min
Total time1hr 20min
ServingsMakes 15 servings, 4 cheese pieces and 4 crackers each.
Ingredients
- ½ cup red wine vinaigrette dressing
- ⅓ cup oil-packed sun-dried tomatoes, drained, cut into thin strips
- ¼ cup sliced black olives
- 2 green onions, sliced
- 2 Tbsp. chopped Italian parsley
- 1 pkg. (8 oz.) extra-sharp cheddar cheese, cut into 30 slices
- 1 pkg. (8 oz.) mozzarella cheese, cut into 30 slices
- 60 RITZ Crackers
Preparation
- Combine first 5 ingredients.
- Arrange cheese slices alternately on platter to form circle or "ball" as shown in photo; top evenly with tomato mixture.
- Refrigerate 1 hour.
- Serve with crackers.
Recipe Tips
- Special Extra
Add 1 tsp. chopped fresh rosemary to tomato mixture before spooning over cheese as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 420mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 8g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 20 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |