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Marinated Antipasto Cheese "Ball"

Marinated Antipasto Cheese "Ball"

Need a make ahead appetizer? This sideways stacked cheddar and mozzarella combination marinated with sundried tomatoes and olives is a delicious party addition.

Prep time20 min
Total time1hr 20min
ServingsMakes 15 servings, 4 cheese pieces and 4 crackers each.
  • ½ cup red wine vinaigrette dressing
  • ⅓ cup oil-packed sun-dried tomatoes, drained, cut into thin strips
  • ¼ cup sliced black olives
  • 2 green onions, sliced
  • 2 Tbsp. chopped Italian parsley
  • 1 pkg. (8 oz.) extra-sharp cheddar cheese, cut into 30 slices
  • 1 pkg. (8 oz.) mozzarella cheese, cut into 30 slices
  • 60 RITZ Crackers
  • Combine first 5 ingredients.
  • Arrange cheese slices alternately on platter to form circle or "ball" as shown in photo; top evenly with tomato mixture.
  • Refrigerate 1 hour.
  • Serve with crackers.
Recipe Tips
  • Special Extra
    Add 1 tsp. chopped fresh rosemary to tomato mixture before spooning over cheese as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 420mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 8g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium20 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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