Margherita "Pizza" Dip
This dip is a gorgeous - and delicious - addition to your appetizer spread. Enjoy the flavors of mozzarella, basil and tomato in this layered hot dip.
Prep time10 min
Total time30min
ServingsMakes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- 1 container (15 oz.) part-skim ricotta cheese
- ¼ cup shredded Parmesan cheese
- 1 Tbsp. chopped fresh basil
- ⅛ tsp. freshly ground black pepper
- ½ cup marinara sauce
- 2 oz. fresh mozzarella cheese, sliced
- ¼ cup loosely packed fresh basil leaves
- 2 Tbsp. chopped tomatoes
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 350°F.
- Combine ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.
- Top with marinara sauce and mozzarella.
- Bake 15 min. or until mozzarella is melted and dip is heated through.
- Top with basil leaves and tomatoes.
- Serve with WHEAT THINS.
Recipe Tips
- Note
If necessary to reheat the dip, return it to the 350°F oven to bake for 5 min. or until heated through. - Serving Suggestion
Serve with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each. - Substitute
Substitute a 9-inch pie plate for the ovenproof skillet.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3g | |
| Trans fat 0.5g | |
| Cholesterol 10mg | |
| Sodium 320mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
