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Margherita "Pizza" Dip

Margherita "Pizza" Dip

This dip is a gorgeous - and delicious - addition to your appetizer spread. Enjoy the flavors of mozzarella, basil and tomato in this layered hot dip.

Prep time10 min
Total time30min
ServingsMakes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 1 container (15 oz.) part-skim ricotta cheese
  • ¼ cup shredded Parmesan cheese
  • 1 Tbsp. chopped fresh basil
  • ⅛ tsp. freshly ground black pepper
  • ½ cup marinara sauce
  • 2 oz. fresh mozzarella cheese, sliced
  • ¼ cup loosely packed fresh basil leaves
  • 2 Tbsp. chopped tomatoes
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F.
  • Combine ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.
  • Top with marinara sauce and mozzarella.
  • Bake 15 min. or until mozzarella is melted and dip is heated through.
  • Top with basil leaves and tomatoes.
  • Serve with WHEAT THINS.
Recipe Tips
  • Note
    If necessary to reheat the dip, return it to the 350°F oven to bake for 5 min. or until heated through.
  • Serving Suggestion
    Serve with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • Substitute
    Substitute a 9-inch pie plate for the ovenproof skillet.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0.5g 
Cholesterol 10mg 
Sodium 320mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 6g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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