Margherita "Pizza" Dip

1  Rating
  • 10 min prep
  • 30 min total
  • Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Margherita "Pizza" Dip Recipe

Ingredients

  • 1 container (15 oz.) part-skim ricotta cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 Tbsp. chopped fresh basil
  • 1/8 tsp. freshly ground black pepper
  • 1/2 cup marinara sauce
  • 2 oz. fresh mozzarella cheese, sliced
  • 1/4 cup loosely packed fresh basil leaves
  • 2 Tbsp. chopped tomatoes
  •  WHEAT THINS Big Snacks

Instructions

  • Heat  oven to 350°F.
  • Combine  ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.
  • Top  with marinara sauce and mozzarella.
  • Bake  15 min. or until mozzarella is melted and dip is heated through.
  • Top  with basil leaves and tomatoes.
  • Serve  with WHEAT THINS.

Recipe Tips

NoteIf necessary to reheat the dip, return it to the 350°F oven to bake for 5 min. or until heated through.

Serving SuggestionServe with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

SubstituteSubstitute a 9-inch pie plate for the ovenproof skillet.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Nutrition per serving:

    • Calories 200 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 10 mg
    • Sodium 320 mg
    • Carbohydrate 24 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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