Marbled-Chocolate Treats
Prep time15 min
Total time1hr 15min
ServingsMakes 18 servings.
Ingredients
- 8½ HONEY MAID Honey Grahams, broken in half (17 squares)
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.)
- ½ cup creamy peanut butter
- 3 oz. white baking chocolate
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
- Microwave semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until peanut butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over grahams; spread to completely cover grahams.
- Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
- Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Substitute
Prepare using crunchy peanut butter. - How to Store
Store in tightly covered container in refrigerator.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3.5g | |
| Cholesterol 0mg | |
| Sodium 80mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
