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Marbled-Chocolate Treats

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 18 servings.

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    Ingredients
    • 8-1/2 HONEY MAID Honey Grahams, broken in half (17 squares)
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
    • 1/2 cup creamy peanut butter
    • 3 oz. white baking chocolate
Preparation
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
  • Microwave semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until peanut butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over grahams; spread to completely cover grahams.
  • Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
  • Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

SubstitutePrepare using crunchy peanut butter.

How to StoreStore in tightly covered container in refrigerator.

107889
Amount per serving Calories 140
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 9g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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