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Marbled-Chocolate Treats

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 18 servings.

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    Ingredients
    • 8-1/2 HONEY MAID Honey Grahams, broken in half (17 squares)
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
    • 1/2 cup creamy peanut butter
    • 3 oz. white baking chocolate
Preparation
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
  • Microwave semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until peanut butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over grahams; spread to completely cover grahams.
  • Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
  • Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

SubstitutePrepare using crunchy peanut butter.

How to StoreStore in tightly covered container in refrigerator.

107889

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