Marble Cake

57  Ratings
  • 10 min prep
  • 30 min total

Marble Cake Recipe


  • 100 g soft spread
  • 100 g caster sugar
  • 2 medium eggs
  • 100 g self raising flour
  • 1 tsp baking powder
  • 25 g Bournville Cocoa


  • Preheat  oven to 180 °C. Grease and line the bottom of a 1lb loaf tin with baking parchment.
  • Place  all of the cake ingredients (not the cocoa) into a bowl and using an electric hand mixer or food processor whisk for 1-2 minutes until light and fluffy.
  • Divide  the mixture in half and fold the sifted cocoa into one half. Place spoonfuls of each mixture into the tin and use the end of a knife to marble together.
  • Bake  in the oven for 25-30 minutes (test with a skewer, it should come out clean if the cake is cooked). Cool on a wire rack.
  • Serve  the cake in slices or alternatively make ice cream sandwiches by slicing the cake thinly, sandwich two slices together with a scoop of ice cream and a sprinkle of crushed flake (NOTE: Ice cream and Flake not included in nutrition analysis)

Recipe Tips


Nutrition Information

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