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Mango, Berry and Lemon Mousse Dessert

Mango, Berry and Lemon Mousse Dessert

Prep time15 min
Total time1hr 0min
ServingsMakes 24 servings.
  • 1 cup boiling water
  • 2 pkg. (3 oz. each) lemon gelatin
  • 1 cup sour cream
  • 30 RITZ Crackers(1 sleeve), finely crushed (about 1-1/4 cups)
  • ¼ cup sugar
  • ¼ cup butter or margarine, melted
  • 2½ cups thawed frozen whipped topping, divided
  • 1 large mango, peeled, chopped
  • 1¼ cups fresh raspberries
  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Pour into large bowl; refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.
  • Whisk 2 cups whipped topping into gelatin mixture until well blended. Spread over crust; top with fruit. Refrigerate 30 min. or until firm.
  • Serve topped with remaining whipped topping.
Recipe Tips
  • Note
    Enjoy this refreshing dessert year round! Just prepare as directed, mixing and matching your favorite flavors of gelatin with your choice of seasonal fresh fruits.
  • How to Cut Mangos
    Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 4g 
Cholesterol 10mg 
Sodium 95mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Total sugars 12g 
Protein 1g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium0 %DV
Iron0 %DV

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