Mallow Ghost Cookies
Need a fun dessert idea for Halloween that won't take all day? These marshmallow ghost cookies are more cute than spooky, and each batch takes just 15 minutes!
Prep time15 min
Total time15min
ServingsMakes 6 servings.
Ingredients
- ⅔ cup white candy coating wafers (about 4 oz.)
- 1 tsp. oil
- 6 CHIPS AHOY! Cookies
- 6 marshmallows
- 18 black disc-shaped quin sprinkles
Preparation
- Microwave candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until smooth.
- Place cookies in single layer on parchment-covered baking sheet.
- Dip bottoms of marshmallows, 1 at a time, into melted candy coating. Place, dipped ends down, on cookies.
- Spoon remaining melted candy coating over tops of marshmallows. Gently shake pan to allow candy coating to run down sides of marshmallows and onto cookies.
- Add disc-shaped sprinkles for the eyes and mouths. Let stand 5 min. or until candy coating is firm.
Recipe Tips
- Size Wise
These spooky treats are sure to be the highlight of any Halloween party. And as a bonus, their built-in portion control makes it easy for you to keep tabs on the desserts. - Substitute
Substitute mini-chocolate chips for the sprinkles.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 65mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 22g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |