Mallow Ghost Cookies

12  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings.


Mallow Ghost Cookies Recipe

Ingredients

  • 2/3 cup white candy coating wafers (about 4 oz.)
  • 1 tsp. oil
  • 6 CHIPS AHOY! Cookies
  • 6 marshmallows
  • 18 black disc-shaped quin sprinkles

Instructions

  • Microwave  candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until smooth.
  • Place  cookies in single layer on parchment-covered baking sheet.
  • Dip  bottoms of marshmallows, 1 at a time, into melted candy coating. Place, dipped ends down, on cookies.
  • Spoon  remaining melted candy coating over tops of marshmallows. Gently shake pan to allow candy coating to run down sides of marshmallows and onto cookies.
  • Add  disc-shaped sprinkles for the eyes and mouths. Let stand 5 min. or until candy coating is firm.

Recipe Tips

Size WiseThese spooky treats are sure to be the highlight of any Halloween party. And as a bonus, their built-in portion control makes it easy for you to keep tabs on the desserts.

SubstituteSubstitute mini-chocolate chips for the sprinkles.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 65 mg
    • Carbohydrate 27 g
    • Dietary fiber 0 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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