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Mallow Ghost Cookies

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings.

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    Ingredients
    • 2/3 cup white candy coating wafers (about 4 oz.)
    • 1 tsp. oil
    • 6 CHIPS AHOY! Cookies
    • 6 marshmallows
    • 18 black disc-shaped quin sprinkles
Preparation
  • Microwave  candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until smooth.
  • Place  cookies in single layer on parchment-covered baking sheet.
  • Dip  bottoms of marshmallows, 1 at a time, into melted candy coating. Place, dipped ends down, on cookies.
  • Spoon  remaining melted candy coating over tops of marshmallows. Gently shake pan to allow candy coating to run down sides of marshmallows and onto cookies.
  • Add  disc-shaped sprinkles for the eyes and mouths. Let stand 5 min. or until candy coating is firm.

Recipe Tips

Size WiseThese spooky treats are sure to be the highlight of any Halloween party. And as a bonus, their built-in portion control makes it easy for you to keep tabs on the desserts.

SubstituteSubstitute mini-chocolate chips for the sprinkles.

192666

Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    9g

  •    Saturated Fat

    6g

  • Cholesterol

    0mg

  • Sodium

    65mg

  • Total Carbohydrate

    27g

  •    Dietary Fiber

    0g

  •    Total Sugars

    22g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    0%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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