Recipe Tips

NoteIf you don't have a deep fryer, you can cook the macaroni balls in hot oil in a large saucepan instead.

Make AheadThe macaroni balls can be prepared ahead of time. Refrigerate up to 4 hours before cooking as directed.

Make it EasyUse a small (1-oz.) ice cream scoop to portion the macaroni mixture for each popper.


Calories 110
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 190mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 2g
     Includes <1g Added Sugars
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.