Recipe Tips

NoteIf you don't have a deep fryer, you can cook the macaroni balls in hot oil in a large saucepan instead.

Make AheadThe macaroni balls can be prepared ahead of time. Refrigerate up to 4 hours before cooking as directed.

Make it EasyUse a small (1-oz.) ice cream scoop to portion the macaroni mixture for each popper.

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