Preparation

• Prepare macaroni and cheese in large saucepan as directed on package. Add 1 cup cracker crumbs, egg, bacon and jalapeños; mix well. Cool 20 min.
• Shape macaroni and cheese mixture into 30 balls, using scant 1/4 cup macaroni mixture for each ball.
• Insert 1 cheese product cube into center of each ball, completely enclosing cube. Roll, 1 at a time, in remaining cracker crumbs until evenly coated.
• Place in single layer on waxed paper-covered baking sheet.
• Heat oil to 375°F in deep fryer. Add macaroni balls, a few at a time; cook 2 min. or until golden brown. Drain well.
• Serve warm.