Recipe Tips

NoteIf you don't have a deep fryer, you can cook the macaroni balls in hot oil in a large saucepan instead.

Make AheadThe macaroni balls can be prepared ahead of time. Refrigerate up to 4 hours before cooking as directed.

Make it EasyUse a small (1-oz.) ice cream scoop to portion the macaroni mixture for each popper.

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Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    7g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    190mg

  • Carbohydrate

    8g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Added sugars

    <1g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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