Luscious Brownie Chip Pie

4  Ratings
  • 20 min prep
  • 55 min total
  • Makes 12 servings.

A fudgy brownie batter is baked in a chocolate chip cookie crust for a decadent dessert. Extra cookies are placed decoratively around the pie’s edge.

Luscious Brownie Chip Pie Recipe

Ingredients

  • 25 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. butter or margarine
  • 1/2 cup light corn syrup
  • 2 oz. unsweetened baking chocolate, coarsely chopped
  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  • Preheat  oven to 325°F. Cut 6 of the cookies crosswise in half with serrated knife; set aside. Finely crush remaining 19 cookies. Melt butter; mix with cookie crumbs until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
  • Microwave  corn syrup in medium microwaveable bowl on HIGH 1 min. or until it starts to boil. Add chocolate; stir until completely melted. Blend in eggs, sugar and vanilla. Pour into crust.
  • Bake  15 min. Insert cookie halves, cut-sides down, around edge of filling, overlapping slightly if necessary to fit. Bake an additional 15 to 20 min. or until filling is set, tenting pie with foil for the last 5 to 10 min. if excessive browning occurs. Cool. Spread whipped topping over pie. Garnish with chocolate curls, if desired. Store leftovers in refrigerator.

Recipe Tips

Size-WiseSavor a serving of this crowd-pleasing dessert on special occasions.

How to Crush CookiesPlace cookies in electric blender or food processor container; blend until finely crushed. Or, place cookies in resealable plastic bag and crush with a rolling pin.

How to Make Chocolate CurlsWarm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer to curl as it is peeled off the bottom of the chocolate piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 14 g
    • Saturated fat 6 g
    • Cholesterol 60 mg
    • Sodium 140 mg
    • Carbohydrate 39 g
    • Dietary fiber 1 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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