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Louisiana Red Velvet Cheesecake Bars

Louisiana Red Velvet Cheesecake Bars

A marriage of everyone's two favorite cakes—cheese and red velvet—means you'll double up on delicious at your next party.

Prep time20 min
Total time5hr 48min
ServingsMakes 16 servings.
Ingredients
  • 24 OREO Cookies, finely crushed (about 2 cups)
  • ¼ cup butter, melted
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), divided
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 Tbsp. red food coloring
Preparation
  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  • Bake 26 to 28 min. or until center is almost set. Cool completely. Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.
Recipe Tips
  • Better For You
    Save 40 calories per serving by preparing with Reduced Fat OREO Cookies and Neufchatel cheese.
  • Louisiana Red Velvet Cheesecake Minis
    Cut chilled dessert into 1-1/2-inch squares. Or, use small decorative cookie cutters to cut dessert into fun miniature shapes. Garnish each with a mini OREO Cookie just before serving, if desired.

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Nutrition Information

Nutrition Per Serving

Calories350
 % Daily Value*
Total fat 25g 
   Saturated fat 14g 
Cholesterol 105mg 
Sodium 280mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 22g 
Protein 5g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron8 %DV

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