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Louisiana Red Velvet Cheesecake Bars

A marriage of everyone's two favorite cakes—cheese and red velvet—means you'll double up on delicious at your next party.

Prep time

20 min

Total time

5 hr 48 min

Servings

Makes 16 servings.

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    Ingredients
    • 24 OREO Cookies, finely crushed (about 2 cups)
    • 1/4 cup butter, melted
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), divided
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 tsp. vanilla
    • 3 eggs
    • 1 Tbsp. red food coloring
Preparation
  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  • Bake 26 to 28 min. or until center is almost set. Cool completely. Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.

Recipe Tips

Better For YouSave 40 calories per serving by preparing with Reduced Fat OREO Cookies and Neufchatel cheese.

Louisiana Red Velvet Cheesecake MinisCut chilled dessert into 1-1/2-inch squares. Or, use small decorative cookie cutters to cut dessert into fun miniature shapes. Garnish each with a mini OREO Cookie just before serving, if desired.

128147
Calories 350
% Daily Value*
Total Fat 25g
Saturated Fat 14g
Cholesterol 105mg
Sodium 280mg
Total Carbohydrate 29g
Dietary Fiber 1g
Total Sugars 22g
Protein 5g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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