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Lobster Gratin

Lobster Gratin

Prep time20 min
Total time30min
ServingsMakes 4 servings.
  • 6 RITZ Crackers, crushed (about 1/4 cup)
  • 2 Tbsp. grated Parmesan cheese
  • ¼ cup milk
  • 4 oz. (1/2 of 8-oz. pkg) brick cream cheese, cubed
  • ½ lb. lobster meat, cooked, cut into small chunks
  • 2 Tbsp. finely chopped green onions, green tops included
  • Preheat oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.
  • Bring milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.
  • Bake 10 min. or until crumb topping is golden brown. Serve warm.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this elegant lobster dish as part of your next celebration dinner!
  • Food Facts
    Lobster is trapped off the Atlantic and Pacific coasts of Nicaragua and is valued for its sweet meat!
  • Variation - Lobster Dip
    Finely chop the lobster. Use to prepare the cooked lobster mixture as directed; spoon into 3-cup ovenproof dish sprayed with cooking spray. Top with the crumb mixture. Bake as directed. Serve as a dip with your favorite NABISCO Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 8g 
Cholesterol 75mg 
Sodium 450mg 
Carbohydrate 6g 
   Dietary fiber 0g 
   Total sugars 2g 
Protein 16g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron2 %DV

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