Lobster Gratin
Prep time20 min
Total time30min
ServingsMakes 4 servings.
Ingredients
- 6 RITZ Crackers, crushed (about 1/4 cup)
- 2 Tbsp. grated Parmesan cheese
- ¼ cup milk
- 4 oz. (1/2 of 8-oz. pkg) brick cream cheese, cubed
- ½ lb. lobster meat, cooked, cut into small chunks
- 2 Tbsp. finely chopped green onions, green tops included
Preparation
- Preheat oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.
- Bring milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.
- Bake 10 min. or until crumb topping is golden brown. Serve warm.
Recipe Tips
- Size-Wise
Enjoy a serving of this elegant lobster dish as part of your next celebration dinner! - Food Facts
Lobster is trapped off the Atlantic and Pacific coasts of Nicaragua and is valued for its sweet meat! - Variation - Lobster Dip
Finely chop the lobster. Use to prepare the cooked lobster mixture as directed; spoon into 3-cup ovenproof dish sprayed with cooking spray. Top with the crumb mixture. Bake as directed. Serve as a dip with your favorite NABISCO Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 8g | |
| Cholesterol 75mg | |
| Sodium 450mg | |
| Carbohydrate 6g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Protein 16g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 2 %DV |
