Lobster Gratin

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  • 20 min prep
  • 30 min total
  • Makes 4 servings.

Lobster Gratin Recipe


  • 6 RITZ Crackers, crushed (about 1/4 cup)
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 cup milk
  • 4 oz.  (1/2 of 8-oz. pkg) brick cream cheese, cubed
  • 1/2 lb. lobster meat, cooked, cut into small chunks
  • 2 Tbsp.  finely chopped green onions, green tops included


  • Preheat  oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.
  • Bring  milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.
  • Bake  10 min. or until crumb topping is golden brown. Serve warm.

Recipe Tips

Size-WiseEnjoy a serving of this elegant lobster dish as part of your next celebration dinner!

Food FactsLobster is trapped off the Atlantic and Pacific coasts of Nicaragua and is valued for its sweet meat!

Variation - Lobster DipFinely chop the lobster. Use to prepare the cooked lobster mixture as directed; spoon into 3-cup ovenproof dish sprayed with cooking spray. Top with the crumb mixture. Bake as directed. Serve as a dip with your favorite NABISCO Crackers.


Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 13 g
    • Saturated fat 8 g
    • Cholesterol 75 mg
    • Sodium 450 mg
    • Carbohydrate 6 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 16 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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