Loaded Potato Nugget "Nacho" Dip
Looking for a different way to serve nachos? Try smashed potato nuggets topped with your favorite nacho toppings and served with WHEAT THINS.
Prep time20 min
Total time40min
ServingsMakes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- 2 cups frozen bite-size seasoned potato nuggets
- ½ cup finely shredded cheddar cheese
- 1 cup salsa
- ½ cup rinsed canned black beans
- 1 small tomato, chopped
- 2 green onions, chopped
- ¼ avocado, chopped
- ¼ cup light sour cream
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 425°F.
- Place potato nuggets in single layer in large cast-iron skillet.
- Bake 20 min. or until crisp and golden brown, turning after 10 min.
- Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.
- Serve with WHEAT THINS for dipping.
Recipe Tips
- Special Extra
Sprinkle with 1 Tbsp. chopped fresh cilantro before serving. - Substitute
Prepare using your favorite variety of shredded cheese. - Substitute
Substitute a large ovenproof skillet for the cast-iron skillet.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 330mg | |
| Carbohydrate 25g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Added sugars 5g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
