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Loaded Potato Nugget "Nacho" Dip

Loaded Potato Nugget "Nacho" Dip

Looking for a different way to serve nachos? Try smashed potato nuggets topped with your favorite nacho toppings and served with WHEAT THINS.

Prep time20 min
Total time40min
ServingsMakes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 2 cups frozen bite-size seasoned potato nuggets
  • ½ cup finely shredded cheddar cheese
  • 1 cup salsa
  • ½ cup rinsed canned black beans
  • 1 small tomato, chopped
  • 2 green onions, chopped
  • ¼ avocado, chopped
  • ¼ cup light sour cream
  • WHEAT THINS Big Snacks
  • Heat oven to 425°F.
  • Place potato nuggets in single layer in large cast-iron skillet.
  • Bake 20 min. or until crisp and golden brown, turning after 10 min.
  • Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.
  • Serve with WHEAT THINS for dipping.
Recipe Tips
  • Special Extra
    Sprinkle with 1 Tbsp. chopped fresh cilantro before serving.
  • Substitute
    Prepare using your favorite variety of shredded cheese.
  • Substitute
    Substitute a large ovenproof skillet for the cast-iron skillet.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 330mg 
Carbohydrate 25g 
   Dietary fiber 2g 
   Total sugars 5g 
   Added sugars 5g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV
Potassium2 %DV
Vitamin D0 %DV

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