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Loaded Potato Nugget "Nacho" Dip

Looking for a different way to serve nachos? Try smashed potato nuggets topped with your favorite nacho toppings and served with WHEAT THINS.

Prep time

20 min

Total time

40 min

Servings

Makes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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Ingredients

2 cups frozen bite-size seasoned potato nuggets
1/2 cup finely shredded cheddar cheese
1 cup salsa
1/2 cup rinsed canned black beans
1 small tomato, chopped
2 green onions, chopped
1/4 avocado, chopped
1/4 cup light sour cream
WHEAT THINS Big Snacks

Preparation

Heat oven to 425°F.
Place potato nuggets in single layer in large cast-iron skillet.
Bake 20 min. or until crisp and golden brown, turning after 10 min.
Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.
Serve with WHEAT THINS for dipping.

Recipe Tips

Special ExtraSprinkle with 1 Tbsp. chopped fresh cilantro before serving.

SubstitutePrepare using your favorite variety of shredded cheese.

SubstituteSubstitute a large ovenproof skillet for the cast-iron skillet.

398605

Nutrition Information

Nutrition per serving

Calories

170
Total fat

7g
Saturated fat

1.5g
Trans fat

0g
Cholesterol

<5mg
Sodium

330mg
Carbohydrate

25g
Dietary fiber

2g
Total sugars

5g
Added sugars

5g
Protein

3g
Vitamin A

2%DV
Vitamin C

0%DV
Calcium

4%DV
Iron

8%DV
Potassium

2%DV
Vitamin D

0%DV

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