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Loaded Potato Nugget "Nacho" Dip

Prep time

20 min

Total time

40 min

Servings

Makes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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    Ingredients
    • 2 cups frozen bite-size seasoned potato nuggets
    • 1/2 cup finely shredded cheddar cheese
    • 1 cup salsa
    • 1/2 cup rinsed canned black beans
    • 1 small tomato, chopped
    • 2 green onions, chopped
    • 1/4 avocado, chopped
    • 1/4 cup light sour cream
    •  WHEAT THINS Big Snacks
Preparation
  • Heat  oven to 425°F.
  • Place  potato nuggets in single layer in large cast-iron skillet.
  • Bake  20 min. or until crisp and golden brown, turning after 10 min.
  • Flatten  potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.
  • Serve  with WHEAT THINS for dipping.

Recipe Tips

Special ExtraSprinkle with 1 Tbsp. chopped fresh cilantro before serving.

SubstitutePrepare using your favorite variety of shredded cheese.

SubstituteSubstitute a large ovenproof skillet for the cast-iron skillet.

398605

Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    7g

  •    Saturated Fat

    1.5g

  • Cholesterol

    <5mg

  • Sodium

    330mg

  • Total Carbohydrate

    25g

  •    Dietary Fiber

    2g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    5g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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