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Loaded Potato Nugget "Nacho" Dip

Looking for a different way to serve nachos? Try smashed potato nuggets topped with your favorite nacho toppings and served with WHEAT THINS.

Prep time

20 min

Total time

40 min

Servings

Makes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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Ingredients

2 cups frozen bite-size seasoned potato nuggets
1/2 cup finely shredded cheddar cheese
1 cup salsa
1/2 cup rinsed canned black beans
1 small tomato, chopped
2 green onions, chopped
1/4 avocado, chopped
1/4 cup light sour cream
WHEAT THINS Big Snacks

Preparation

Heat oven to 425°F.
Place potato nuggets in single layer in large cast-iron skillet.
Bake 20 min. or until crisp and golden brown, turning after 10 min.
Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.
Serve with WHEAT THINS for dipping.

Recipe Tips

Special ExtraSprinkle with 1 Tbsp. chopped fresh cilantro before serving.

SubstitutePrepare using your favorite variety of shredded cheese.

SubstituteSubstitute a large ovenproof skillet for the cast-iron skillet.

398605

Nutrition Information Nutrition per serving
Calories		170
% Daily Value*
Total Fat 7g
	Saturated Fat 1.5g
	Trans Fat 0g
Cholesterol <5mg
Sodium 330mg
Total Carbohydrate 25g
	Dietary Fiber 2g
	Total Sugars 5g
	Includes 5g Added Sugars
Protein 3g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium		4% DV
Iron		8% DV
Potassium		2% DV
Vitamin D		0% DV

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