Recipe Tips

ShortcutUse food processor or blender to quickly crush graham crackers into crumbs.

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Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    6g

  • Saturated fat

    1.5g

  • Cholesterol

    10mg

  • Sodium

    460mg

  • Carbohydrate

    35g

  • Dietary fiber

    1g

  • Total sugars

    26g

  • Protein

    12g

  • Vitamin A

    30%DV

  • Vitamin C

    0%DV

  • Calcium

    25%DV

  • Iron

    4%DV

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