Lemonade Stand Pie
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super easy to make pie.
Prep time30 min
Total time4hr 30min
Servings Makes 8 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- ½ cup cold water
- ⅓ cup lemonade-flavor sugar-sweetened drink mix
- 2 cups vanilla ice cream, softened
- 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
- Add water to drink mix in large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
- Spoon into crust.
- Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.
Recipe Tips
- Variation
Prepare using low-fat ice cream and frozen lite whipped topping. - Substitute
Prepare using orange sugar-sweetened powdered drink mix.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 12g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 180mg | |
| Carbohydrate 44g | |
| Dietary fiber 0g | |
| Total sugars 32g | |
| Added sugars 30g | |
| Protein 2g | |
| Vitamin A | 10 %DV |
| Vitamin C | 4 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
