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Lemonade Stand Pie

Lemonade Stand Pie

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super easy to make pie.

Prep time30 min
Total time4hr 30min
Servings Makes 8 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • ½ cup cold water
  • ⅓ cup lemonade-flavor sugar-sweetened drink mix
  • 2 cups vanilla ice cream, softened
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
  • Add water to drink mix in large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.
Recipe Tips
  • Variation
    Prepare using low-fat ice cream and frozen lite whipped topping.
  • Substitute
    Prepare using orange sugar-sweetened powdered drink mix.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 12g 
   Trans fat 0g 
Cholesterol 35mg 
Sodium 180mg 
Carbohydrate 44g 
   Dietary fiber 0g 
   Total sugars 32g 
   Added sugars 30g 
Protein 2g 
Vitamin A10 %DV
Vitamin C4 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

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