Lemonade Stand Pie

197  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

Lemonade Stand Pie Recipe


  • 1/2 cup cold water
  • 1/3 cup lemonade-flavor sugar-sweetened drink mix
  • 2 cups vanilla ice cream, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Graham Pie Crust (6 oz.)


  • Add  water to drink mix in large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
  • Spoon  into crust.
  • Freeze  4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.

Recipe Tips

Better For YouTrim 30 calories and 3g of fat per serving by preparing with low-fat ice cream and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using orange sugar-sweetened powdered drink mix.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 14 g
    • Saturated fat 10 g
    • Cholesterol 15 mg
    • Sodium 135 mg
    • Carbohydrate 37 g
    • Dietary fiber 0 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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