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Lemonade Cheesecake Pie

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup frozen lemonade concentrate, thawed
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1-1/2 cups sliced strawberries
    • 2 Tbsp. sugar
Preparation
  • Beat  cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
  • Refrigerate  4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
  • Serve  pie topped with berries and remaining COOL WHIP.

Recipe Tips

Better For YouPrepare using Neufchatel cheese and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using frozen pink lemonade concentrate.

SubstitutePrepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

111041

Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    21g

  • Saturated fat

    14g

  • Cholesterol

    40mg

  • Sodium

    200mg

  • Carbohydrate

    37g

  • Dietary fiber

    1g

  • Total sugars

    23g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    20%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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