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Lemonade Cheesecake Pie

Zesty lemonade flavor adds a twist to a cool, smooth, creamy favorite. Juicy strawberries add a sunny finish.

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup frozen lemonade concentrate, thawed
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1-1/2 cups sliced strawberries
    • 2 Tbsp. sugar
Preparation
  • Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
  • Serve pie topped with berries and remaining COOL WHIP.

Recipe Tips

Better For YouPrepare using Neufchatel cheese and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using frozen pink lemonade concentrate.

SubstitutePrepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

111041

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