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Lemonade Cheesecake Pie

Zesty lemonade flavor adds a twist to a cool, smooth, creamy favorite. Juicy strawberries add a sunny finish.

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 8 servings.

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Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups sliced strawberries
2 Tbsp. sugar

Preparation

Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
Serve pie topped with berries and remaining COOL WHIP.

Recipe Tips

Better For YouPrepare using Neufchatel cheese and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using frozen pink lemonade concentrate.

SubstitutePrepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

111041

Nutrition Information

Nutrition per serving:

Calories

340
Total Fat

21g
Saturated Fat

14g
Cholesterol

40mg
Sodium

200mg
Total Carbohydrate

37g
Dietary Fiber

1g
Total Sugars

23g
Includes Added Sugars

n/a
Protein

3g
Vitamin A

8%DV
Vitamin C

20%DV
Vitamin D

n/a
Calcium

4%DV
Iron

4%DV
Potassium

n/a

n/a indicates that data is not available

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