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Lemonade Cheesecake

You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (8 oz.) fat-free cream cheese, softened
    • 1 tsp. sugar-free lemonade-flavor drink mix
    • 1/4 cup cold fat-free milk
    • 1 tub (8 oz.) frozen fat-free whipped topping, thawed
    • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Preparation
  • Beat  cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
  • Stir  in COOL WHIP; spoon into crust.
  • Refrigerate  4 hours or until firm.

Nutrition Notes

Help your friends and family eat right with this delicious citrus-flavored cheesecake that is prepared with better-for-you products!

Recipe Tips

NotePlace remaining drink mix in glass or plastic pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.

Special ExtraGarnish with fruit just before serving.

165125

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    5g

  •    Saturated Fat

    2.5g

  • Cholesterol

    5mg

  • Sodium

    300mg

  • Total Carbohydrate

    27g

  •    Dietary Fiber

    0g

  •    Total Sugars

    11g

  •       Includes Added Sugars

    n/a

  • Protein

    6g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    15%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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