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Lemon Striped Delight

Prep time

20 min

Total time

4 hr 40 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (11 oz.) NILLA Wafers, divided
    • 6 Tbsp. butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 2 Tbsp. cold milk
    • 1 tub (12 oz.) frozen whipped topping, thawed, divided
    • 2 pkg. (3.4 oz. each) lemon instant pudding mix
    • 3-1/4 cups cold milk
    • 1 oz. white baking chocolate
Preparation
  • Reserve 24 wafers; process remaining wafers in food processor until fine crumbs form. Transfer to medium bowl; stir in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups whipped topping; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping.
  • Refrigerate 4 hours. Meanwhile, melt chocolate as directed on package. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
  • Garnish with chocolate-drizzled wafers just before serving.

Recipe Tips

Variation Prepare using Neufchatel cheese and frozen lite whipped topping.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.

How to Easily Cut Into SquaresPlace dessert in freezer about 1 hour before cutting into squares to serve.

131592
Calories 220
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Cholesterol 25mg
Sodium 240mg
Total Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 18g
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 0% DV

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