Lemon-Raspberry Mousse Squares
You'll be walking on air with a square of cream cheese and fruity gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.
Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings
Ingredients
- 48 NILLA Wafers, divided
- ¾ cup boiling water
- 1 pkg. (3 oz.) lemon gelatin
- 1 cup ice cubes
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 2 tsp. lemon zest
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- ⅓ cup raspberry preserves
- 1½ cups mixed fresh fruit(blueberries, raspberries, sliced kiwi, sliced strawberries)
Preparation
- Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
- Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups whipped topping.
- Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
- Refrigerate 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining whipped topping and fruit.
Recipe Tips
- Size-Wise
Cool off with a 1/2-cup serving of this colorful dessert. - Variation
Prepare using strawberry gelatin and strawberry jam. Garnish with sliced fresh strawberries instead of the mixed fresh fruit.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 8g | |
| Cholesterol 30mg | |
| Sodium 180mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Total sugars 25g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
