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Lemon-Raspberry Mousse Squares

You'll be walking on air with a square of cream cheese and fruity gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings

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Ingredients

48 NILLA Wafers, divided
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) brick cream cheese, softened
1/4 cup sugar
2 tsp. lemon zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/3 cup raspberry preserves
1-1/2 cups mixed fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)

Preparation

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
Refrigerate 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining COOL WHIP and fruit.

Recipe Tips

Size-WiseCool off with a 1/2-cup serving of this colorful dessert.

Variation Prepare using JELL-O Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries instead of the mixed fresh fruit.

115432

Nutrition Information

Nutrition per serving:

Calories

260
Total Fat

13g
Saturated Fat

8g
Cholesterol

30mg
Sodium

180mg
Total Carbohydrate

35g
Dietary Fiber

1g
Total Sugars

25g
Includes Added Sugars

n/a
Protein

3g
Vitamin A

4%DV
Vitamin C

20%DV
Vitamin D

n/a
Calcium

4%DV
Iron

2%DV
Potassium

n/a

n/a indicates that data is not available

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