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Lemon-Raspberry Mousse Squares

You'll be walking on air with a square of cream cheese and fruity gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings

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    Ingredients
    • 48 NILLA Wafers, divided
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) lemon gelatin
    • 1 cup ice cubes
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 2 tsp. lemon zest
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 1/3 cup raspberry preserves
    • 1-1/2 cups mixed fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)
Preparation
  • Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
  • Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups whipped topping.
  • Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
  • Refrigerate 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining whipped topping and fruit.

Recipe Tips

Size-WiseCool off with a 1/2-cup serving of this colorful dessert.

Variation Prepare using strawberry gelatin and strawberry jam. Garnish with sliced fresh strawberries instead of the mixed fresh fruit.

115432
Calories 260
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 30mg
Sodium 180mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 25g
Protein 3g
Vitamin A 4% DV
Vitamin C 20% DV
Calcium 4% DV
Iron 2% DV

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