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Lemon-Raspberry Mousse Squares

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings

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    Ingredients
    • 48 NILLA Wafers, divided
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
    • 1 cup ice cubes
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 2 tsp. lemon zest
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1/3 cup raspberry preserves
    • 1-1/2 cups mixed fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)
Preparation
  • Stand  16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
  • Beat  next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
  • Pour  half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
  • Refrigerate  4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining COOL WHIP and fruit.

Recipe Tips

Size-WiseCool off with a 1/2-cup serving of this colorful dessert.

Variation Prepare using JELL-O Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries instead of the mixed fresh fruit.

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Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    13g

  • Saturated fat

    8g

  • Cholesterol

    30mg

  • Sodium

    180mg

  • Carbohydrate

    35g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    20%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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