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Lemon-Raspberry Mousse Squares

You'll be walking on air with a square of cream cheese and fruity gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings

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    Ingredients
    • 48 NILLA Wafers, divided
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) lemon gelatin
    • 1 cup ice cubes
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 2 tsp. lemon zest
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 1/3 cup raspberry preserves
    • 1-1/2 cups mixed fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)
Preparation
  • Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
  • Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups whipped topping.
  • Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
  • Refrigerate 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining whipped topping and fruit.

Recipe Tips

Size-WiseCool off with a 1/2-cup serving of this colorful dessert.

Variation Prepare using strawberry gelatin and strawberry jam. Garnish with sliced fresh strawberries instead of the mixed fresh fruit.

115432
Amount per serving Calories 260
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 25g
Protein 3g
Vitamin A 4% DV
Vitamin C 20% DV
Calcium 4% DV
Iron 2% DV

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