https://images.sweetauthoring.com/recipe/115432_977.jpg

Lemon-Raspberry Mousse Squares

You'll be walking on air with a square of cream cheese and fruity gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings

Featured products

recipe image
recipe image
    Ingredients
    • 48 NILLA Wafers, divided
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) lemon gelatin
    • 1 cup ice cubes
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 2 tsp. lemon zest
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 1/3 cup raspberry preserves
    • 1-1/2 cups mixed fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)
Preparation
  • Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
  • Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups whipped topping.
  • Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
  • Refrigerate 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining whipped topping and fruit.

Recipe Tips

Size-WiseCool off with a 1/2-cup serving of this colorful dessert.

Variation Prepare using strawberry gelatin and strawberry jam. Garnish with sliced fresh strawberries instead of the mixed fresh fruit.

115432

You May Also Enjoy:

Orange-Cranberry Dream Recipe

Orange-Cranberry Dream

Black Forest Mousse Dessert Recipe

Black Forest Mousse Dessert

"Key Lime" Cloud Squares Recipe

"Key Lime" Cloud Squares

Chocolate Eclair Squares Recipe

Chocolate Eclair Squares

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.