Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Lemon-Pepper Tilapia Florentine

Lemon-Pepper Tilapia Florentine

Prep time25 min
Total time25min
ServingsMakes 4 servings.
  • 4 tilapia fillets (1 lb.)
  • ¼ cup reduced-fat mayonnaise
  • ½ tsp. lemon zest
  • ⅛ tsp. ground black pepper
  • 10 RITZ Reduced Fat Crackers, crushed
  • ⅓ cup chive and onion cream cheese spread
  • 1 Tbsp. milk
  • 1 pkg. (6 oz.) baby spinach leaves
  • Heat oven to 400°F.
  • Place fish in shallow foil-lined pan sprayed with cooking spray. Mix mayonnaise, zest and pepper until blended; spread onto fish. Sprinkle with cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir cream cheese spread and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  • Serve fish over spinach mixture.
Recipe Tips
  • Special Extra
    Serve garnished with fresh lemon wedges.
  • Serving Suggestion
    Serve with a mixed green salad tossed with your favorite light dressing.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4.5g 
   Trans fat 0.5g 
Cholesterol 65mg 
Sodium 360mg 
Carbohydrate 10g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 27g 
Vitamin A70 %DV
Vitamin C8 %DV
Calcium10 %DV
Iron10 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)