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Lemon-Pepper Tilapia Florentine

Prep time

25 min

Total time

25 min

Servings

Makes 4 servings.

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    Ingredients
    • 4 tilapia fillets (1 lb.)
    • 1/4 cup reduced-fat mayonnaise
    • 1/2 tsp. lemon zest
    • 1/8 tsp. ground black pepper
    • 10 RITZ Reduced Fat Crackers, crushed
    • 1/3 cup chive and onion cream cheese spread
    • 1 Tbsp. milk
    • 1 pkg. (6 oz.) baby spinach leaves
Preparation
  • Heat oven to 400°F.
  • Place fish in shallow foil-lined pan sprayed with cooking spray. Mix mayonnaise, zest and pepper until blended; spread onto fish. Sprinkle with cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir cream cheese spread and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  • Serve fish over spinach mixture.

Recipe Tips

Special ExtraServe garnished with fresh lemon wedges.

Serving SuggestionServe with a mixed green salad tossed with your favorite light dressing.

131228
Calories 260
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0.5g
Cholesterol 65mg
Sodium 360mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 2g
Protein 27g
Vitamin A 70% DV
Vitamin C 8% DV
Calcium 10% DV
Iron 10% DV

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