
Lemon OREO Glitter Cookie Balls
Lemon cookie filling is coated then rolled in gold sprinkles to make these beautiful sweet dessert bites that are perfect for a celebration!
Prep time20 min
Total time1hr 30min
ServingsMakes 40 servings, 1 cookie ball each.
Ingredients
- 6 oz. brick cream cheese, softened
- 30 OREO Lemon Creme Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- ½ cup gold-colored sprinkles
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Dip cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size Wise
Cookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion. - How to Store
Keep cookie balls refrigerated. - How To Make Cookie Pops
Shape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 140 |
% Daily Value* | |
Total fat 8g | |
Saturated fat 4.5g | |
Trans fat 0g | |
Cholesterol 5mg | |
Sodium 60mg | |
Carbohydrate 18g | |
Dietary fiber 0g | |
Total sugars 15g | |
Protein 1g | |
Vitamin A | 0 %DV |
Vitamin C | 0 %DV |
Calcium | 0 %DV |
Iron | 0 %DV |