Lemon OREO Glitter Cookie Balls
Lemon cookie filling is coated then rolled in gold sprinkles to make these beautiful sweet dessert bites that are perfect for a celebration!
Prep time20 min
Total time1hr 30min
ServingsMakes 40 servings, 1 cookie ball each.
Ingredients
- 6 oz. brick cream cheese, softened
- 30 OREO Lemon Creme Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- ½ cup gold-colored sprinkles
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Dip cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size Wise
Cookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion. - How to Store
Keep cookie balls refrigerated. - How To Make Cookie Pops
Shape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.
228914
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 18g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
